Part 1: Lipid Research There are 3 questions to address: A, B and C. Saturated fats may be found in various dairy products, protein foods, Grains and deserts. Review the following 3 recipes. List at least 3 sources of saturated fat within each recipe. Substitute the saturated fat ingredients with healthier ingredients (3 for each […]
Saturated Fat Intake and Media This assignment requires you to evaluate a popular news article on nutrition and determine its accuracy. The task involves analyzing the article’s main points and deciding whether it aligns with decades of research findings and national health recommendations regarding saturated fat intake and disease risk. Given the overwhelming amount of […]
Paper on obesity **Title page, Introduction, The body of the paper should include the following sections: Introduction, Explanation of Condition, Treatment & Prevention, Dietary Recommendations, Conclusion Reference page & Corresponding In-text References Title page Introduction: Start the paper on a new page. In this section, you will provide a comprehensive introductory section with an overview […]
*Compare and contrast paper in which you analyze the websites and compare the results as a private nutrition consulting business owner, deciding to use with future clients* As you write this paper, compare, and contrast the results from the USDA database with the private dietary analysis website. Do you think one yielded more accurate results? […]
‘Only an increase in food production can ensure enough food is available to meet everyone’s needs. To what extent do you agree? Introduction -Consider the importance of ensuring availability of food to meet everyone’s needs -Refer to ways of improving food availability, other than simply increasing food production /sustainable food production P2 rising global population […]
Case study #3 Older Adults AM is a 78-year-old female with diagnoses of hypertension, glaucoma, osteoporosis, dementia, and history of surgery for hip fractures after a recent fall. She was transferred to a nursing home for rehabilitation after hospitalization for the hip surgery. She is taking multiple prescription medications for her health conditions. The physician […]
For this assignment, your task is to create an employee program, based on one of the motivational theories discussed in chapter 10, to help improve moral and job satisfaction within the Food and Nutrition Services Department. Remember as the textbook notes, motivation and job satisfaction are closely aligned. You will want to include at least […]
For each article- write a ½-1page single spaced review in paragraph format. Follow APA format for referencing and make sure to include in-text citations throughout your bibliography. Include: 1. The purpose of the work 2. A summary of its content – including relevant information about the study design and pertinent data 3. For what type […]
Students will choose a dietary pattern, macronutrient, or micronutrient (exposure) and specific disease state/condition (outcome) to review. The population of interest (e.g. children, postmenopausal women) should be defined. Students will then select 4 or more original research articles (not meta-analyses or review articles) on their chosen topic. Current research should be used, when possible. The […]
Step 1: Finding Your MyPlate Daily Checklist Locate your estimated calorie needs in Cronometer (and as discussed in the Energy Balance section of the Part 2 analysis questions). For purposes of this Part 3 Analysis, round this measurement to the nearest multiple of “200.” For example, if you needed 2289 kcal/d, you would round down […]
