Describe it and its “functionality” (e.g. promotes weight loss, good for the heart, etc.) based on traditional uses, beliefs

§Choose one functional food,
§Describe it and its “functionality” (e.g. promotes weight loss, good for the heart, etc.) based on traditional uses, beliefs
§Look up published papers on your functional food to determine the mechanism of the effect of your chosen functional food (e.g. activates NFKB, regulate cAMP pathway, etc.)
§Cite your sources (at least 1);
§Only papers from peer reviewed journals are acceptable references

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