Home Hospitality how would you design your organizational chart to including the following key points
Hospitality

how would you design your organizational chart to including the following key points

Learning Goal: I’m working on a hospitality discussion question and need an explanation and answer to help me learn.Imagine you are starting a new restaurant and you are putting a business plan together, you know your concept/theme and you are about to hire your staff for different departments, how would you design your organizational chart to including the following key points:The purpose of an organization chart.
The different staffing positions in your restaurant.
The importance of the dining room manager to the success of your restaurant
Requirements: 150-200   |   .doc file

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