Hospitality
how would you design your organizational chart to including the following key points
Learning Goal: I’m working on a hospitality discussion question and need an explanation and answer to help me learn.Imagine you are starting a new restaurant and you are putting a business plan together, you know your concept/theme and you are about to hire your staff for different departments, how would you design your organizational chart to including the following key points:The purpose of an organization chart.
The different staffing positions in your restaurant.
The importance of the dining room manager to the success of your restaurant
Requirements: 150-200 | .doc file