discusses agriculture and food preparation.

Review the introductory material on the Florentine Codex.
Choose one specific image from the codex (below) and use this visual primary source analysis worksheet (attached) to analyze it.
Book 10: Book X is about Aztec society and covers such subjects as the virtues and vices of the people, food and drink, the parts of the human body, and illnesses and remedies. In this book, Sahagún describes the process of making chocolate from cacao beans, which is also depicted on folio 71v. The beverage made from pure cacao and spices was considered the greatest delicacy, and was reserved only for the nobles. Book X also discusses agriculture and food preparation. The Aztec economy was based mainly on agriculture. Farming was the responsibility of the commoners, who cultivated land assigned to them and the land of the nobles and rulers. The staple crop was corn, from which the Aztecs made a kind of bread. Preparing food was the task of women, and is depicted on folio 315r. While the commoners had a very simple diet, the elite ate richer and more abundant fare. Sahagún includes a long list of dishes flavored with different sauces”
Each response should be around 1-3 sentences.

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